"Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where high-fructose corn syrup is the first- or second-highest labeled ingredient, according to two new U.S. studies." - USA TODAY 1/27/2009
The report was published online in the Journal Environmental Health.
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